DETAILED NOTES ON SAFFRON GOURMET

White wine is obviously also a possiblitity with both of those these dishes. Once again I’d be inclined to succeed in for a little something dry and unoaked or quite subtly oaked - a white Cotes du Rhone, probably or a new wave Languedoc combination of Roussanne, Marsanne and Viognier. Even an oaked white Rioja in the situation of the next dish.E